Classic 8" High Carbon Steel Chef Knife+MAGNE TICKNIFE HOLDER

This classic version of knives suits every kitchen enthusiast. 

• Multipurpose Workhorse: This 8-inch chef’s knife can handle nearly every prep task imaginable. Perfect for chopping herbs, dicing onions, mincing shallots, crushing garlic, slicing meats of all varieties, and shredding cabbage.
• Thin Double Bevel Edge: Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.
• Full Bolster: The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
• Ergonomic Pakkawood Handle: The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.
• Light Weight: This SHAN ZU chef’s knife is lightweight and well balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
• Easy Maintenance: The blade is made of premium German stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.