Classic 7" High Carbon Steel Santoku Knife+MAGNE TICKNIFE HOLDER

This classic version of knives suits every kitchen enthusiast. 

• All-Round Knife: An alternative to a chef’s knife. Santoku means "three virtues" in Japanese, that is, excelling at slicing, dicing and mincing.
• Push-Cut Master: The 7-inch santoku knife is typically shorter than a chef’s knife with noticeably different blade geometry, featuring a sheep’s foot rounded tip and a straight edge that increases the cutting area and excels at downward cut, making it a push-cut master. The evenly spaced hollow-ground indentations on the blade prevent food from sticking to it.
• Thin Double Bevel Edge: Shockingly thin 15°±1° double bevel edge excels at fine cuts. It sails through the food effortlessly.
• Full Bolster: The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
• Ergonomic Pakkawood Handle: The handle is ergonomically designed for comfortable use. It’s made of pakkawood, which looks beautiful and feels nice. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The embossed endcap adds weight and balance. A graceful on it as a mark of SHAN ZU cutlery.
• Light Weight: The Japanese santoku knife is lightweight and well-balanced that reduces strain and tension on your wrist. It enables you to cut food like a breeze.
• Easy Maintenance: The blade is made of premium German stainless steel rated at 55-57HRC hardness for great rust resistance and ease of maintenance. Less time needed for knife maintenance.