Takumi Japanese Gyuto Bread Knife+MAGNE TICKNIFE HOLDER

【Precision Cutting】 The bread knife features a Japanese 10Cr15CoMoV high carbon steel blade, crafted with 7 layers for enhanced corrosion resistance, rust prevention, and toughness. With a hardness of 60±2HRC, the 3.5mm ultra-thin razor-sharp blade ensures perfect slices of bread, fruits, and more.

【Durable Construction】 The 7-layer steel bread knife is not only about the blade core but also incorporates 6 layers of forged high carbon steel for added protection and longevity. The 7-layer structure guarantees stability and prolonged lifespan, making it a reliable kitchen companion.
【Traditional Hand-Forged Artistry】 This professional sourdough bread knife beautifully merges the aesthetics and classic elements of traditional Eastern chef knives with advanced materials and techniques. Inheriting the Japanese traditional hand-forging methods, it showcases stunning textures and precise, effortless cutting.
【Ergonomic G10 Handle】 The G10 glass fiber handle offers superior strength and corrosion resistance compared to regular handles. Its ergonomic octagonal design provides a comfortable grip, minimizes wrist tension, and allows for flexible adjustment of cutting angles, ensuring a secure and pleasant user experience.